Variations of Chicken Burrito
Before we dive into the recipe, let's talk about the different variations of chicken burrito. The beauty of this dish is that you can make it in so many different ways to suit your taste preferences. Here are some popular variations:
1. Grilled Chicken Burrito
Grilling the chicken adds a smoky flavor to the burrito. To make a grilled chicken burrito, marinate the chicken in your favorite spices and grill it until it's cooked through. Then, wrap the grilled chicken in a tortilla along with your favorite toppings like beans, rice, cheese, and salsa.
2. Slow Cooker Chicken Burrito
A slow cooker chicken burrito is perfect for busy days when you don't have time to cook. Simply add chicken breasts, spices, and your favorite salsa to a slow cooker and let it cook on low for 4-6 hours. Once the chicken is cooked, shred it and add it to a tortilla along with your favorite toppings.
3. Baked Chicken Burrito
A baked chicken burrito is a great option if you want a crispy texture. To make a baked chicken burrito, wrap the chicken and toppings in a tortilla and bake it in the oven until it's golden and crispy. You can also top it with cheese and bake it until the cheese is melted.
Now that you know the different variations of chicken burrito, let's get to the recipe.
Recipe for Chicken Burrito
Ingredients
- 1 lb boneless chicken breasts - 1 tbsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1/2 tsp paprika - 1/2 tsp salt - 1/4 tsp black pepper - 1 tbsp olive oil - 1/2 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 jalapeno pepper, seeded and chopped - 1 can (15 oz) black beans, drained and rinsed - 1 cup cooked rice - 4 large tortillas - 1 cup shredded cheddar cheese - Salsa, sour cream, and guacamole for serving
Instructions
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
3. Season the chicken breasts with the spice mixture on both sides.
4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until browned and cooked through.
5. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
6. In the same skillet, add the onion, red bell pepper, green bell pepper, and jalapeno pepper. Cook for 5-7 minutes, until the vegetables are tender.
7. Add the black beans and cooked rice to the skillet and stir to combine.
8. To assemble the burritos, place a tortilla on a flat surface. Spoon some of the chicken and vegetable mixture onto the center of the tortilla. Top with shredded cheese.
9. Fold in the sides of the tortilla and then roll it up tightly.
10. Repeat with the remaining tortillas and filling.
11. Place the burritos on a baking sheet and bake for 10-12 minutes, until the cheese is melted and the tortillas are crispy.
12. Serve the chicken burritos with salsa, sour cream, and guacamole.
Enjoy your delicious and spicy chicken burrito!
Final Thoughts
Chicken burrito is a versatile dish that you can make in many different ways. This recipe is just one variation, but you can customize it to suit your taste preferences. Experiment with different spices, toppings, and cooking methods to create your own perfect chicken burrito. Whether you're cooking for yourself or a crowd, this dish is sure to be a hit. So, grab your ingredients and get ready to enjoy a delicious and spicy meal!
