Variations of the Burrito
The Mexican breakfast burrito is a versatile dish that can be customized to suit your taste preferences. Here are some variations of the burrito that you can try out:
Vegetarian Burrito
If you're a vegetarian, you can still enjoy the delicious flavors of a Mexican breakfast burrito by swapping the meat for some sautéed veggies. You can use a combination of bell peppers, onions, mushrooms, and zucchini for a colorful and nutritious filling. Add some black beans and avocado to the mix for a protein boost, and top it off with some salsa and shredded cheese.
Healthy Burrito
If you're looking for a healthier alternative to the traditional breakfast burrito, you can try using whole wheat tortillas instead of flour tortillas. You can also use turkey sausage instead of pork sausage for a leaner protein source. Add some spinach and tomatoes to the mix for some extra vitamins and minerals. Skip the cheese and sour cream and opt for some fresh salsa instead.
Breakfast Burrito Bowl
If you prefer to skip the tortilla altogether, you can make a burrito bowl instead. Start with a base of brown rice or quinoa, and add some scrambled eggs and sausage on top. Top it off with some avocado, salsa, and cilantro for a fresh and flavorful breakfast bowl.
How to Make a Mexican Breakfast Burrito
Now that you've learned about some variations of the burrito, let's dive into how to make a classic Mexican breakfast burrito.
Ingredients
- 4 large flour tortillas - 8 eggs - 1/2 pound chorizo sausage - 1/2 cup diced onions - 1/2 cup diced bell peppers - 1/2 cup shredded cheddar cheese - 1/2 cup salsa - 2 tablespoons olive oil - Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chorizo sausage and cook until browned and crispy, about 5-7 minutes.
2. Add the diced onions and bell peppers to the skillet and cook until softened, about 3-5 minutes.
3. In a separate bowl, whisk the eggs together with some salt and pepper to taste.
4. Pour the eggs into the skillet with the chorizo and veggies and scramble until cooked through, about 3-5 minutes.
5. Warm the tortillas in the microwave or on a skillet until soft and pliable.
6. Divide the egg and chorizo mixture evenly among the tortillas.
7. Sprinkle the shredded cheese on top of the egg mixture.
8. Drizzle some salsa over the top of the cheese. 9. Roll up the burritos tightly, tucking in the sides as you go. 10. Serve immediately and enjoy!
Final Thoughts
The Mexican breakfast burrito is a delicious and satisfying breakfast that's easy to make and customize to suit your taste preferences. Whether you prefer a vegetarian option, a healthy alternative, or a classic meat and egg burrito, this recipe is sure to be a hit. So next time you're looking for a breakfast that's bursting with flavor, give this Mexican breakfast burrito recipe a try!
