The History of Mexican Burritos
Burritos are believed to have originated in Mexico in the mid-19th century. The word "burrito" means "little donkey" in Spanish, and it's thought that the name comes from the shape of the rolled-up tortilla, which looks a little like a donkey's ear. Burritos were originally a simple, portable food that could be eaten on the go by Mexican workers.
Burritos became popular in the United States in the mid-20th century, with the first burrito restaurant opening in Los Angeles in the 1930s. Today, burritos are a staple of Mexican cuisine and can be found in restaurants all over the world.
How to Make the Perfect Mexican Burrito
Making a great Mexican burrito is all about the ingredients. You'll need a large flour tortilla, some cooked meat or vegetables, and some toppings. Here's a simple recipe for making a classic burrito:
**Ingredients:** - 1 large flour tortilla - 1 cup cooked meat or vegetables (shredded chicken, beef, or pork work well) - 1/2 cup cooked rice - 1/4 cup black beans - 1/4 cup salsa - 1/4 cup shredded cheese - 1/4 cup sour cream - Salt and pepper to taste
**Instructions:** 1. Warm the tortilla in the microwave for 30 seconds or on a griddle for a minute on each side. 2. Place the cooked meat or vegetables, rice, and black beans in the center of the tortilla. 3. Add the salsa, shredded cheese, and sour cream on top. 4. Season with salt and pepper to taste. 5. Roll up the burrito, tucking in the sides as you go. 6. Serve immediately.
Delicious Burrito Recipes to Try
1. Shredded Chicken Burrito
**Ingredients:** - 1 pound boneless, skinless chicken breasts - 1/2 cup chicken broth - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - Flour tortillas - Toppings of your choice (salsa, cheese, sour cream, etc.)
**Instructions:** 1. Place the chicken breasts, chicken broth, chili powder, cumin, garlic powder, salt, and pepper in a slow cooker. 2. Cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and tender. 3. Shred the chicken with two forks. 4. Warm the tortillas in the microwave or on a griddle. 5. Fill each tortilla with the shredded chicken and toppings of your choice. 6. Roll up the burrito and serve.
2. Shrimp Burrito
**Ingredients:** - 1 pound large shrimp, peeled and deveined - 1/4 cup lime juice - 1/4 cup olive oil - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - Flour tortillas - Toppings of your choice (avocado, tomato, cilantro, etc.)
**Instructions:** 1. Mix together the lime juice, olive oil, chili powder, cumin, salt, and pepper in a bowl. 2. Add the shrimp to the bowl and toss to coat. 3. Heat a large skillet over medium-high heat. 4. Add the shrimp and cook for 2-3 minutes on each side, until cooked through. 5. Warm the tortillas in the microwave or on a griddle. 6. Fill each tortilla with the cooked shrimp and toppings of your choice. 7. Roll up the burrito and serve.
Conclusion
Mexican burritos are a delicious and versatile dish that can be customized to suit any taste. Whether you prefer chicken, beef, shrimp, or vegetables, there's a burrito recipe out there for you. We hope this article has inspired you to try making your own burritos at home. With our simple recipes and guides, you'll be a burrito-making pro in no time!